Kost Studio
Sofie is an expert in Culinary Techniques and Food and Sensory Science with a Master’s degree in Food Innovation and Health from the University of Copenhagen. Sofie's practical work experience includes roles as a research assistant at the University of Copenhagen and a project coordinator at the Danish Technological Institute, where she was responsible for the production, testing, and planning of sensory analysis and consumer surveys. She has also worked as a chef and completed culinary school working at various restaurants, including Dragsholm Castle, and Restaurant No. 2. Sofie's diverse background , passion and expertise make her a valuable asset to any team or project in the food industry.
