Kost Studio
Peter Nøhr Christensen is a founding partner at Kost Studio, where he leads daily operations and develops sustainable food concepts and products with focus on the green transition. He co-authored two food culture cookbooks, KÅL and EGN and is an experienced recipe and product developer. Peter has a decade of experience working in gastronomy at several high end restaurants, including Svinkløv Badehotel, The French Laundry and El Celler de Can Roca before founding Kost Studio. He is also a lecturer on food waste, sustainable food culture, and ecology at KU - Department of Food Science and has led product development workshops, aimed at supporting small and medium-sized food producers.
