kost

studio

Developing the future of food

New ingredients, products and technologies.

We work with leading researchers and entrepreneurs to create revolutionary solutions.

Our portfolio

Our portfolio

New ingredients, products and technologies.

We work with leading researchers and entrepreneurs to create revolutionary solutions.

Our portfolio

Our portfolio

Our Modus Operandi

The Studio Departments

Our food system is failing both people and the planet.

That’s why we founded Kost Studio - to develop products and build ventures that drive lasting change.

We work across disciplines and use our team of chefs and researchers to develop delicious ingredients for a greener and healthier future.

Connect with our team

Connect with our team

Culture

There are no quick fixes to the food system. Real progress starts with understanding how it works — and why it is the way it is.

At Kost Culture, we connect researchers, build educational tools, and draw on food history to shape smarter strategies for the future. We make knowledge a driving force in building a sustainable food system that supports human health.

Passionate about shaping the future of food? Let’s join forces.

kost

capital

kost

capital

Culture

There are no quick fixes to the food system. Real progress starts with understanding how it works — and why it is the way it is.

At Kost Culture, we connect researchers, build educational tools, and draw on food history to shape smarter strategies for the future. We make knowledge a driving force in building a sustainable food system that supports human health.

Passionate about shaping the future of food? Let’s join forces.

kost

capital

kost

capital

Knowledge

We help you develop delicious products people love — and come back for.

By blending science, product innovation and gastronomy, we turn consumer insights into delicious, scalable recipes for greener and healthier B2C products.

Together we can create the food of tomorrow.


kost

capital

kost

capital

Knowledge

We help you develop delicious products people love — and come back for.

By blending science, product innovation and gastronomy, we turn consumer insights into delicious, scalable recipes for greener and healthier B2C products.

Together we can create the food of tomorrow.


kost

capital

kost

capital

Venture

From idea to impact. We team up with researchers and founders to develop ingredients for a greener and healthier future. We join forces with Kost Capital, creating a unique model for turning research into proof-of-concepts - into scalable IP’s from scratch.  

Does your idea have commercial potential?

Let’s build it together!

kost

capital

kost

capital

Venture

From idea to impact. We team up with researchers and founders to develop ingredients for a greener and healthier future. We join forces with Kost Capital, creating a unique model for turning research into proof-of-concepts - into scalable IP’s from scratch.  

Does your idea have commercial potential?

Let’s build it together!

kost

capital

kost

capital

The Team

You're in experienced hands.

Louise Beck Brønnum

Partner & Gastrophysicist

Leading Kost Venture, Louise has the fantastic ability of making complex science appear simple — and leave you thinking: "Wait… I actually get it!"

Peter Nøhr Christensen

Founding Partner & Chef

Peter leads Kost Knowledge. His decade of experience in Michelin starred kitchens means he never lets sustainability compromise on taste.

Louise Beck Brønnum

Partner & Gastrophysicist

Leading Kost Venture, Louise has the fantastic ability of making complex science appear simple — and leave you thinking: "Wait… I actually get it!"

Asmus Gamdrup Jensen

Partner & Food Historian

Leading Kost Culture, Asmus brings food history to life - and keeps the studio buzzing with country music and football commentary.

Peter Nøhr Christensen

Founding Partner & Chef

Peter leads Kost Knowledge. His decade of experience in Michelin starred kitchens means he never lets sustainability compromise on taste.

Asmus Gamdrup Jensen

Partner & Food Historian

Leading Kost Culture, Asmus brings food history to life - and keeps the studio buzzing with country music and football commentary.

Meet the full team

Meet the full team


Our Projects

Changing the story on food, one company at a time.

Venture

BlueCell Bio

Alternatives to traditional sources of proteins and fatty acids
Venture

BlueCell Bio

Alternatives to traditional sources of proteins and fatty acids
Venture

BlueCell Bio

Alternatives to traditional sources of proteins and fatty acids
Knowledge

Muri

No alcohol, complex wine proxies
Knowledge

Muri

No alcohol, complex wine proxies
Knowledge

Muri

No alcohol, complex wine proxies
Knowledge

Lillow

Sidestream based, low alcohol RTDs
Knowledge

Lillow

Sidestream based, low alcohol RTDs
Knowledge

Lillow

Sidestream based, low alcohol RTDs
Culture

IFFN

Interdisciplinary Future Food Network
Culture

IFFN

Interdisciplinary Future Food Network
Culture

IFFN

Interdisciplinary Future Food Network
Venture

REST

No bean coffee alternative
Venture

REST

No bean coffee alternative
Venture

REST

No bean coffee alternative

All projects

All projects

Insights

What's happening in the world of Kost

Explore expert analysis and insights from the forefront of the bio-economy.

Studio
25 Mar 2026
Heidi Boye joins Kost Studio as Managing Partner to scale the next chapter
Studio
23 Mar 2026
Biodiversity & Competitiveness in the Food System — A new Kost Studio publication
Studio
30 Jan 2026
New spinout: Luvi Bio — fermentation technology to capture the value of coffee cherry at origin
local grains
Studio
14 Jan 2026
Insights into fermentation and local grains and legumes — A new Kost Studio publication
Studio
21 Nov 2025
3 essential nutrients needing extra attention in the green transition
Studio
16 May 2025
Supporting Region Sjælland and Lolland-Falster in building a strategy for robust local food systems

Explore all insights

Explore all insights

Let’s build the future of food.

If you’re tackling the toughest challenges in nutrition and longevity, we want to hear your story — and help you scale it.

Talk to us

Talk to us

Insights

Insights

Insights